Peanut Butter Cup Chia Pudding

We’re taking everyone’s favorite combo chocolate + peanut butter and making it into a totally indulgent but healthy crave worthy dessert. Trust me this will definitely conquer the craving for that very popular candy . . .

Cheers,

katie :)

Yield: 4 servings

Ingredients

Peanut Butter Cup Chia:

1 cup non-dairy unsweetened milk of choice (almond, coconut, cashew, etc.)

1 can full fat coconut milk
¼ cup + 2 tablespoons maple syrup
2 heaping tablespoons salted peanut butter
1/8 teaspoon salt
½ cup chia seeds

Raw Chocolate Drizzle:

2 tablespoons raw fair-trade cacao powder
2 tablespoons coconut oil, melted
1 tablespoon maple syrup, at room temperature
Pinch of salt

Optional Garnishes:

Chopped peanut butter cups
Chopped salted peanuts
Chocolate chips

Directions:

Peanut Butter Chia Pudding: Blend all chia pudding ingredients together, except chia seeds. Pour into a bowl or large Tupperware container. Whisk in chia seeds. Place in the refrigerator for a few hours to set, thoroughly whisk again before serving.
Raw Chocolate Sauce: Whisk together all ingredients until smooth.
Chia Pudding Parfait Assembly: Portion into cups/glasses drizzle with raw chocolate sauce and finish with any optional garnishes.