Clean Eating Fro Yo

Photo by Amy Angelo

In college my friends and I would frequent this little fro yo shop in town. We’d get mountains of fro yo with all the toppings. I wanted to take that same concept and make it something truly healthy while still being totally delicious. I hope you try this easy and fun recipe …. and make sure you pile it high with all your favorite toppings.

If you make this recipe we would LOVE if you tag us on instagram @katieshealingkitchen

Cheers,

katie :)

Yield: 1 big serving

Clean Eating Fro Yo

  • 1 ½ frozen bananas, cut into bite size chunks

  • 1 (5 ounce) container plain unsweetened yogurt of choice scooped into an ice cube tray and frozen.

  • ½ cup non-dairy milk of choice (almond, cashew, coconut, etc…)

  • 1 teaspoon vanilla extract

  • Toppings of choice: fruit, sprinkles, chocolate chips, crushed cookies/brownies, chocolate syrup, crushed nuts, etc…)

ADVANCE PREP: Freeze banana chunks + freeze yogurt in ice cube tray until completely solid.

  1. Let banana slices and frozen yogurt ice cubes sit at room temperature for 15 minutes.

  2. Add bananas, frozen yogurt cubes, non-dairy milk, and vanilla to a blender. Blend until completely smooth, this might take 1-2 minutes, using a tamper to smoosh ingredients down. If you don’t have a high speed blender you might need to add a few more splashes of milk to blend.

  3. Scoop into bowls and top with desired toppings.

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