Easy Sweet Potato Fries

Photo by Amy Angelo

Photo by Amy Angelo

Every week I usually make some kind of veggie burger or sandwich, whether that’s a fancy pants balsamic glazed portabello panini or store bought frozen veggie burger patties. No matter the handheld, fries are a must to go along with it. And these sweet potato fries don’t disappoint. It’s so simple to make, and you probably have all the ingredients on hand. Happy cooking my friends!

Cheers,

katie :)

Yield: 3 servings

Easy Sweet Potato Fries

  • 2 medium sweet potatoes, cut into even sized fries

  • High heat oil of choice, about 1-2 tablespoons

  • 2 teaspoons garlic powder

  • 1 teaspoon salt, plus more to taste

1. Pre-heat oven to 425. Line a large baking sheet with parchment paper.
2. Toss sweet potatoes in enough oil to coat, mix in garlic powder and salt. Place on prepared baking sheet, being sure to evenly spread out so no fries are touching.
3. Bake for 40-50 minutes, turning every 15 minutes to prevent burning.

*** For a crispier fry feel free to toss the potatoes with about 2 teaspoons of cornstarch or arrowroot starch before baking.

Katie Farina2Comment