Clean Eating Nachos with Sweet Potato Queso

Celebrate Cinco De Mayo with our Clean Eating Nachos with Sweet Potato Queso!!! These nachos start with our delicious + super easy sweet potato cheese sauce, simply steam or boil sweet potatoes, blend with water, spices + lemon, that's it! Drizzled over your favorite chips, and topped with all the usual suspects: avocado, salsa, black beans, and vegan sour cream and you’re in for a real treat.

Finally nachos you can feel good about!

Cheers :)

katie

Yield: 5 Servings

Clean Eating Nachos with Sweet Potato Queso

Ingredients

3 cups cubed orange sweet potatoes, with skin on
1 cup water
1/2 cup nutritional yeast
2 cloves of garlic
Juice of half a lemon, or more to taste
1 1/2 teaspoons of salt, or to taste
1 large bag your choice of chips
Optional toppings: black beans, avocado/guacamole, salsa, vegan sour cream, cilantro, green onion, lime wedges

Directions:

1. Steam or boil sweet potatoes until completely tender and soft, this takes about 20 minutes. Drain and place cooked sweet potatoes in a blender. Add water, nutritional yeast, garlic, lemon juice, and salt. Blend until completely smooth and warm, adjusting flavor as desired.
2. Place chips on a platter, drizzle with cheese sauce and garnish with desired toppings.

Chef’s Notes:

*** This cheese sauce holds well in the fridge, just store in a Tupperware container and when ready to enjoy gently warm over low heat.