Clean Eating Cake Batter Milkshake

This might be my favorite easy + delicious dessert creation yet! This milkshake is healthy enough to have for breakfast, yet it literally tastes like a totally indulgent cake batter milkshake.

We start off with canned coconut milk and regular non-dairy carton milk for the base, then add frozen banana + dates for sweetness, then finish with protein powder and vanilla for the perfect flavor and cake batter texture. Feel fee to leave out the stevia if you prefer, but the vanilla protein powder is a must. When picking out a protein powder just make sure you like the taste and texture of it as that will change how the milkshake tastes.

I hope you enjoy!

Cheers,

katie :)

Yield: 1 big serving

Ingredients

• 1/4 cup canned coconut milk, or for a low-fat version use 1/4 cup more non-dairy milk of choice
• 3/4 cup non-dairy unsweetened milk of choice
• 1 tablespoon vanilla protein powder
• 1 frozen banana, cut into chunks
• 2 dates
• 1/2 teaspoon vanilla
• 1 cup ice cubes

Directions: