Chocolate Chip Cookie Dough Milkshake

Photo by Amy Angelo

Photo by Amy Angelo

The perfect vegan milkshake speckled with home-made chocolate chip cookie dough oat truffles! We start off by making a ridiculously simple oat date truffle (that makes a great healthy snack) then make a quick vanilla milkshake and blend in a few truffles. Can you say YUMMY?!?!! Trust me you won’t even know this milkshake isn’t made with traditional cookie dough.

I hope you enjoy it!

Cheers,

Katie :)

Chocolate Chip Cookie Dough Milkshake

Chocolate Chip Cookie Dough Oat Truffles

Yield: 14 Truffles

  • 1 cup sprouted oats (I like the brand One Degree Organics)

  • 1 cup soft medjool dates, pitted

  • 1 tablespoon melted coconut oil

  • 1 tablespoon maple syrup (optional)

  • ½ teaspoon salt

  • ¼ - ½ cup fair trade dark chocolate chips or chunks (I like Guittard)

Directions:

  1. Place oats in food processor, process until a flour consistency is reached, about 1 minute.

  2. Add dates, coconut oil, maple syrup (if using), and salt to food processor. Process until dough is reached, this takes about 1-2 minutes. It should create a big ball in your food processor.

  3. Add chocolate to mixture and pulse until combined.

  4. Roll into 1 tablespoon size truffles. Place in the refrigerator until ready to enjoy.

Chocolate Chip Cookie Dough Milkshake:

Yield: 2 Servings

  • 1 ½ cups vegan vanilla ice cream of choice

  • ½ cup non-dairy unsweetened milk of choice

  • 2-3 cookie dough truffles

Directions: Blend all ingredients except cookie dough truffles until smooth. Add cookie dough truffles and blend on low until truffles are broken up but not liquefied, about 20 seconds.

SPONSORED POST but the opinions are my own.

Katie FarinaComment