Join us for this fun hands on workshop! To get things started master mixologist and bartender Nathan Taylor Elliott will teach us how to make a low sugar from scratch Tequilla Sunrise with a house-made spiced pomegranate and burnt orange skewer (can also be made nonalcoholic). Then Katie will teach you how to make an out of control Mexican meal complete with all the fixings  After tacos, we'll switch over to succulents with Leelee's Garden. Owner Leelee Dameron, a master gardener and floral designer will give you an intro to succulent care to help you get succulent savvy.   Then you will get to pick from a beautiful variety of locally grown plants to create your own mini succulent garden to take home.

COST: $65 (Includes 1 margarita or 1 specialty nonalcoholic drink, full meal, cocktail demo + recipe, cooking class + recipe packet, hands on succulent class + mini succulent garden to take home)

MENU:

TEQUILLA SUNRISE
house-made spiced pomegranate syrup / burnt orange skewer / nonalcoholic on request

CHIPS + SALSA
authentic salsa verde / organic chips

CREAMY AVOCADO SALAD
romaine + kale / charred corn / black beans

STREET TACOS
sprouted lentil taco meat / cilantro lime slaw / chipotle crema

CHURRO CHIA PUDDING
cinnamon sugar crisps / raw chocolate ganache