WHAT: Learn how to make a delicious, healthy compassionate Christmas feast that will please everyone one your list.

COST: $50 (Includes all 5 courses, 2 glasses of wine and recipes to take home), please bring cash or check (made out to “THE HEALING KITCHEN”) to class.

MENU:

Warm artichoke and spinach cashew dip with gluten-free crackers

Classic French onion soup

Crispy double stuffed potato with creamy chive filling

Pumpkin sage mac n’ cheese with sauteed garlic greens and basil pesto 

Decadent quinoa chocolate hazelnut tart