Stumped for what to make for Thanksgiving? Don’t be! In this fun class you’ll learn how to make a Thanksgiving feast sure to please everyone at your table.

COST: $50

R.S.V.P: This class is sold out, Please email katie@katieshealingkitchen.com to be put on a back up list. 

• Roasted butternut squash, sauteed apple, onion and kale flatbread with white bean puree
• Wilted spinach salad with shitake mushroom bacon, pomegranate seeds and avocado
• Sprouted veggie loaded lentil loaf with root vegetable mash
• Raw pumpkin salted caramel cheesecake