Grain Free Pumpkin Pie Granola

Photo by Amy Angelo

Photo by Amy Angelo

Where all my pumpkin lovers at?!?! I literally can’t get enough pumpkin right now! I’m loving making lattes and pumpkin desserts but really wanted a fun + healthy way to infuse it into breakfast. This Grain Free Pumpkin Pie Granola is the perfect way to get your pumpkin fix in a easy and delicious way. It also makes a great holiday gift + make ahead breakfast.

Cheers,

katie :)

Yield: 6 Servings

Grain Free Pumpkin Pie Granola

  • 1 cup unsweetened shredded coconut

  • 1 cup seeds of choice (sunflower or pumpkin seeds work best)

  • 1 cup nuts of choice (pecans, walnuts, almonds, etc.…), loosely chopped

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon cinnamon

  • ½ teaspoon salt

  • 1/3 cup maple syrup

  • ¼ cup canned pumpkin puree

  • 2 ½ tablespoons coconut oil, melted

  1. Pre-heat oven to 350. Line a baking sheet with parchment paper.

  2. Combine all ingredients together. Pour onto prepared baking sheet, being sure to evenly disperse.

  3. Bake for 35-40 minutes, stirring every 10 minutes or so, being sure to watch it carefully in the last few minutes of cooking.

  4. Let cool completely, break apart and enjoy!

Photo by Amy Angelo

Photo by Amy Angelo

Katie Farina2Comment