Our Famous Chia Pudding

The perfect make ahead breakfast that tastes like dessert! Get creative and add a swirl of nut butter, fruit or even melted chocolate.

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Yield: 4 Servings

Vanilla Chia Pudding

• 1 can full fat coconut milk (do not use Trader Joes brand, I like Thai Kitchen)
• 1 cup non-dairy unsweetened milk of choice (coconut, almond, cashew etc...)
• 1/3 cup maple syrup or coconut syrup
• 10 drops liquid stevia (optional)
• 1 teaspoon vanilla powder or vanilla extract
• little less than 1/2 cup chia seeds

1. Whisk together milks, maple syrup, stevia and vanilla powder.
2. Whisk in chia seeds.
3. Let pudding sit in the fridge for a few hours to firm up.
4. Stir again before serving.