THIS IS SOLD OUT!!!!!!!!

Don't stress about cooking a Thanksgiving meal this year (and forget about all those dishes!) and let us do the work for you! We've created an incredible menu that will conquer every Thanksgiving craving in a healthy and delicious way. All gluten-free, vegan, organic, and refined sugar-free.

WHEN: Pick up anytime between 2:30 and 6 PM on Wednesday November 27th at The Wine Vault + Bistro (3731 India St.)

COST:

• Dinner for 1: $25.95 (plus tax, at checkout)

• Dinner for 2: $50.00 (plus tax, at checkout)

• Dinner for 3: $75.00 (plus tax, at checkout)

• Dinner for 4: $95.00 (plus tax, at checkout)

  *** Includes all 6 courses with easy re-heating instructions.

  ***All sales final, no refunds can be given.

Menu:
ROSEMARY BUTTERNUT SQUASH BISQUE
butternut squash + apple + carrot / healing vegetable broth / coconut milk

SPROUTED LENTIL LOAF
sprouted lentils + walnut / veggie loaded / ketchup + balsamic glaze

CAULIFLOWER MAC N' CHEESE
cashew nooch cream sauce / crispy cauliflower 

FALL ROASTED VEGETABLE KALE SALAD
shallot cranberry kale salad / butternut squash / Brussels sprouts / pomegranate seeds /

GRAIN FREE BISCUIT
coconut flour + arrowroot / herbed Miyokos butter 

DARK CHOCOLATE HAZELNUT TART
grain-free hazelnut coconut sugar crust / fair trade dark chocolate filling / toasted hazelnuts