Missing your favorite Southern style cuisine?  Chef Katie has done a reboot on these delicious favorites and made them healthy, vegan, and all without compromising on flavor.

Recipes:

• Turmeric Lemonade
• BBQ Jackfruit Sandwich with Chipotle Crema and Coleslaw
• Organic Sweet Potato Wedges with Cajun Aioli
• Cashew Cheddar Mac N’ Cheese with Tempeh Bacon Bits and Collard Greens
• Chocolate Quinoa Cupcakes with Healthy Fudge Frosting

COST: $49

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