Learn how to make all your favorite Italian pastas the healthy way! You'll learn about nutritious pasta alternatives and how to add more vegetables while not compromising on flavor.

Recipes:

• Cheese Lovers Baked Ziti
• Sun-Dried Tomato Pesto Over Zucchini Noodles with Roasted Vegetables
• Veggie Loaded Lasagna with Cauliflower Sweet Potato Béchamel
• Roasted Garlic Cream Sauce with Sautéed Spinach and Wild Mushrooms Over Linguine
• Afogoto (House Made Vanilla Gelato with A Shot of Espresso)

COST: $49

R.S.V.P: Click here to buy your ticket!